Crab Bisque

5 ingredients
3 steps

Ingredients

  • 2 cans cream of celery soup
  • 1 soup can milk
  • 1 soup can water
  • 2 (6 1/2 oz.) cans crabmeat
  • 2/3 c. finely chopped celery

Directions

  1. 1
    Whisk soup, milk and water.
  2. 2
    Add celery and crabmeat.
  3. 3
    Chill 3 to 4 hours.

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