Crab Bisque

Ingredients

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 stalks celery, finely diced
• 1 large onion, finely diced
• 1 cup boiling water
• 2 cups milk
• 3 chicken bouillon cubes
• 1 dash ground cloves
• 1/4 teaspoon garlic salt
• pepper
• Tabasco sauce or red pepper flakes, to taste
• 1 tablespoon Worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1 slice green bell pepper (wedge)
• 1 bay leaf
• 2 cups cleaned crabmeat
• 1 pint whipping cream