Crab Bisque
8 ingredients
1 steps
Ingredients
- 4 cups tomato based vegetable juice
- 1 cup split peas
- dash of lemon
- dash of hot pepper sauce
- 1 15 oz. can chopped tomatoes
- 4 cups fat free cream
- 1 lb lump crab meat
- 2 avacados, very ripe
Directions
-
1At a very low boil, cook vegetable juice and peas until tender (45 minutes). Add tomatoes and crab, simmer another 15 minutes. While simmering, puree avacados with a little water until smooth. Add cream to soup. Season with lemon juice and pepper sauce to taste. When warmed through, serve with a swirl of the pureed avacado.
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