Crab Bisque

7 ingredients
2 steps

Ingredients

  • 2 cans tomato soup
  • 2 cans green pea soup
  • 1 c. milk
  • 1 tsp. paprika
  • 1 tsp. curry
  • 1 c. sherry
  • 1 lb. backfin crabmeat

Directions

  1. 1
    Marinate sherry and crabmeat overnight.
  2. 2
    Next day, add remaining ingredients and heat.

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