Crab Bisque

6 ingredients
2 steps

Ingredients

  • 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
  • 1 (10 1/2 ounce) can cream of asparagus soup, undiluted
  • 2 cups milk
  • 1 cup half-and-half cream
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 14-13 cup dry white wine

Directions

  1. 1
    Combine first 4 ingredients in a saucepan; heat thoroughly, stirring occasionally.
  2. 2
    Add crabmeat and wine; heat thoroughly.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Whole Milk

C NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

More Recipes to Try

Banana Oat Bars

11 ingredients

Backyard Gigante Beans and Butternut Squash

19 ingredients

Healthy Green Smoothie

5 ingredients

Peanut Sauce

12 ingredients

Chestnut and Apple Casserole With Swiss Chard and Cranberry Granola

22 ingredients

Indian Flat Bread

6 ingredients

Red Sea Chick Peas

6 ingredients

Easy Peasy Chicken Legs

4 ingredients

Chicken Saltimbocca

5 ingredients

Grilled Garlic Steaks

6 ingredients

To Die For Apple-Cinnamon Cobbler

6 ingredients

Roasted chicken thighs

11 ingredients