Indian Flat Bread

Directions

1. 1
   Mix all dry ingredients together.
2. 2
   Add 8 ounces of the warm water and mix just until blended.
3. 3
   Add the remaining water, a little at a time, until a soft, but not sticky, dough develops.
4. 4
   Cover and allow to rest at room temperature for 30 minutes.
5. 5
   Tear into 2-ounce balls and roll out flat to about 10 inches in diameter and 1/4-inch thick.
6. 6
   Heat the corn oil in a heavy-bottomed pot or deep fryer to 350 degrees F. Gently place the pieces of dough in the corn oil and cook on each side until golden brown.
7. 7
   When done, carefully remove the flat breads from the oil and drain on absorbent paper towels.
8. 8
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9. 9
   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.