Crab Bisque

11 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 1/4 c. flour
  • 1/8 tsp. pepper
  • 1 c. bouillon or chicken broth
  • 1 1/3 c. fresh crab meat
  • 1 small onion, diced
  • 1 sprig parsley
  • 1 tsp. salt
  • 3 c milk
  • 1/2 c. light cream
  • sprinkle of paprika on each serving

Directions

  1. 1
    Melt butter in large saucepan; stir in flour, salt and pepper. Add milk and bouillon gradually.
  2. 2
    Cook, stirring over low heat until thickened.
  3. 3
    Add crab meat, onion and parsley.
  4. 4
    Cover and simmer over low heat 10 minutes.
  5. 5
    Add cream.
  6. 6
    Makes 6 servings.

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