Simple Fried Chicken
10 ingredients
9 steps
Ingredients
- 1 -2 teaspoon garlic salt
- 1 -2 teaspoon thyme
- 1 -2 teaspoon paprika
- 1 teaspoon chili powder
- 2 teaspoons black pepper
- 1 teaspoon salt
- 34 cup flour or 6 ounces flour
- 1 egg
- oil (for frying)
- 8 -9 pieces chicken breasts (what ever you want to use) or 8 -9 pieces chicken thighs (what ever you want to use) or 8 -9 pieces chicken drumsticks (what ever you want to use)
Directions
-
1Measure flour and put into a bowl.
-
2Add the thyme, paprika, chili powder, pepper, salt, garlic salt into the same bowl as the flour.
-
3Mix them all together well using a spoon.
-
4Crack and beat an egg into a separate bowl/container.
-
5Put oil in a wok and heat oil at a setting of medium-high or 4/5.
-
6Dip chicken in egg then into the mixture.
-
7Do this to all the pieces.
-
8When oil heated put in wok and cook for about 20 minutes.
-
9Serve and enjoy.
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