Fish Baked with Stuffing

Name: Fish Baked with Stuffing
Ingredients: 1 large onions chopped; 1/2 tablespoon garlic minced; 6 ounces mushrooms sliced; 2 tablespoons stock reduced-sodium fat-free chicken, or vegetable,; 1 1/2 cups stuffing mix crumb-type seasoned; 3 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1 pound fish fillets lean; 1/4 tablespoon basil dried leaves; 1 x salt and black pepper to taste; 1/4 cup white wine dry or chicken broth

10 ingredients

5 steps

Ingredients

1 large onions chopped
1/2 tablespoon garlic minced
6 ounces mushrooms sliced
2 tablespoons stock reduced-sodium fat-free chicken, or vegetable,
1 1/2 cups stuffing mix crumb-type seasoned
3 tablespoons parmesan, parmigiano-reggiano cheese, grated
1 pound fish fillets lean
1/4 tablespoon basil dried leaves
1 x salt and black pepper to taste
1/4 cup white wine dry or chicken broth

Directions

1

Combine onion, garlic, mushrooms, and chicken broth in large skillet; cook over medium heat, covered, until onion is tender, stirring occasionally.
2

Stir in stuffing mix and Parmesan cheese; spoon stuffing into large baking dish.
3

Sprinkle fish with basil, salt, and pepper; arrange on top of stuffing in dish, overlapping slightly, if necessary.
4

Pour wine over fish.
5

Cover tightly with aluminum foil, and bake at 375F (190C) F until fish flakes easily with a fork, about 25 minutes.