Crab-Broccoli Bisque

Directions

1. 1
   Saute butter and onion until transparent.
2. 2
   Add flour, half and half and milk.
3. 3
   Stir until thick.
4. 4
   May thicken with cornstarch, if preferred.
5. 5
   Add pepper, crab meat and broccoli and heat thoroughly.
6. 6
   Add grated Parmesan cheese just before serving.
7. 7
   Top with croutons or oyster crackers.
8. 8
   May serve with warm, crusty French bread.