Steak Wine Marinade

10 ingredients
4 steps

Ingredients

  • 1/4 cup vegetable oil
  • 1/2 cup red wine
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon oregano
  • 1/4 teaspoon ground cumin
  • 1 clove garlic, minced
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a heavy-duty plastic food bag, mix all ingredients well.
  2. 2
    Place steak in marinade and seal bag tightly.
  3. 3
    Place in refrigerator for at least 4 hours, inverting bag every hour.
  4. 4
    Marinade can be used to baste steak while grilling.

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