Chop Suey

Directions

1. 1
   Brown chop suey meat. Cover with water. Add celery and onion.
2. 2
   Add chop suey vegetables and other vegetables if desired (see note).
3. 3
   Add soy sauce.
4. 4
   Simmer 45 minutes.
5. 5
   Add bouillon cubes and brown gravy sauce. Stir.
6. 6
   Thicken gravy using corn starch if desired.
7. 7
   Note: I have added bean sprouts, mushrooms, and extra water chestnuts before because I like them. I have also tasted this without thinkening gravy before. My opinion this recipe tastes more similar to chinese restaurants without thickening gravy, but is delicious either way.