Crab Burger Cakes
9 ingredients
6 steps
Ingredients
- 2 slices bread, crusts removed
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon parsley
- 1 tablespoon baking powder
- 1 teaspoon Old Bay Seasoning
- 14 teaspoon salt
- 1 egg, beaten
- 1 lb crabmeat
Directions
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1Break the bread up into small pieces and then moisen with some milk.
-
2Place the wet bread into a bowl and then add all other ingredients.
-
3Mix the ingredients together well.
-
4Shape the mixture into the size of the patties that you desire.
-
5Fry on top of the stove until they are nice and golden brown.
-
6Make them into a burger or serve them with a salad.
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