Crab Cake

Name: Crab Cake
Ingredients: 3 eggs; milk 10 cl.; 2/3 tablespoon vegetable oil; 1 1/4 cups flour; 1/2 packet yeast; 2 teaspoons curry powder; 1 teaspoon turmeric; Espelette pepper; 1/2 teaspoon salt; 3/4 cup grated Parmesan cheese; 1 bunch chives chopped; 1 lemon zest; 7 ounces crab flaked

13 ingredients

8 steps

Ingredients

3 eggs
milk 10 cl.
2/3 tablespoon vegetable oil
1 1/4 cups flour
1/2 packet yeast
2 teaspoons curry powder
1 teaspoon turmeric
Espelette pepper
1/2 teaspoon salt
3/4 cup grated Parmesan cheese
1 bunch chives chopped
1 lemon zest
7 ounces crab flaked

Directions

1

Preheat oven to 400/425 degrees Fahrenheit.
2

In a medium-sized bowl, mix the eggs with the milk and oil.
3

Add the flour and the yeast gradually.
4

Add the spices, salt, cheese, chives, lemon zest and at end, add delicately the flaked crab.
5

Pour the mixture into small muffin molds or in a buttered cake dish pan.
6

Bake for about 25 to 30 minutes if using individual muffin pans, or for about 10 additional minutes for a cake pan.
7

Check if baked by piercing with a knife blade at the center, it should come out barely dry.
8

Serve it with a tomato sauce.