Crab Cake Burgers

13 ingredients
2 steps

Ingredients

  • 1 pound pasteurized crabmeat
  • 1 egg, lightly beaten
  • 1/2 cup panko breadcrumbs
  • 1/4 cup light mayonnaise
  • 2 tablespoons minced chives
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon celery seed
  • 1 teaspoon onion powder
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons unsalted butter
  • 6 Buns

Directions

  1. 1
    1.Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, and pepper in a large bowl. Form into 6 patties.
  2. 2
    2.Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.

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