Crab Cake & Egg Scramble

5 ingredients
6 steps

Ingredients

  • 2 ounces crab cakes, crumbled
  • 4 tablespoons margarine, divided
  • 2 large eggs, well beaten
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons monterey jack cheese, divided (optional)

Directions

  1. 1
    In a small skillet, melt 2 Tablespoons of margarine over medium heat.
  2. 2
    Add crumbled crab cake into melted margarine and warm through.
  3. 3
    Then add remaining margarine and melt,add beaten eggs at this time.
  4. 4
    Sprinkle with pepper and 2 Tablespoons of cheese, if using.
  5. 5
    Scramble eggs until desired doneness is reached.
  6. 6
    Place eggs on a plate and top with the remaining cheese.

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