Hot Crab Dip

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 pt. sour cream
  • 2 Tbsp. mayonnaise
  • 1 tsp. dry mustard
  • 1 c. Cheddar cheese, shredded
  • 1 lb. backfin crabmeat

Directions

  1. 1
    Mix the first 5 ingredients thoroughly.
  2. 2
    Fold crabmeat and 3/4 cup of cheese into mixture.
  3. 3
    Place in casserole dish and sprinkle with remaining cheese.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Serve with crackers.

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