Crab Cakes

9 ingredients
4 steps

Ingredients

  • 3 lb. crabmeat
  • 2 eggs
  • 4 c. fine bread crumbs
  • 4 Tbsp. mustard
  • 1 c. mayonnaise
  • 1 c. chopped onion
  • 2 c. chopped celery
  • 2/3 c. finely chopped cilantro or parsley
  • salt and pepper

Directions

  1. 1
    Pick cartilage from meat; combine with all other ingredients; salt and pepper to taste.
  2. 2
    Thoroughly blend.
  3. 3
    Form into burger-size patties.
  4. 4
    Cakes should be tightly formed so not to fall apart. Wrap in waxed paper; chill until ready to use.

Products Matching These Ingredients

Coop Fine Frokostbrød 90g

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GOMAN AS

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Coop Fine Store Horn 240g

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German fine bread

C NOVA 3

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A NOVA 4

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Claw crabmeat

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