Crab Cakes

Name: Crab Cakes
Ingredients: 2 Tbsp. butter; 2 Tbsp. diced onions; 1/2 c. bread crumbs; 2 beaten eggs; 1/2 c. milk; 2 c. cooked, flaked crab; 1/3 c. diced celery; 1/4 tsp. mustard; 1 tsp. lemon juice; 2 Tbsp. chopped parsley; 1/2 tsp. salt; 1/2 tsp. paprika; 2 Tbsp. oil; 1 c. flour

14 ingredients

1 steps

Ingredients

2 Tbsp. butter
2 Tbsp. diced onions
1/2 c. bread crumbs
2 beaten eggs
1/2 c. milk
2 c. cooked, flaked crab
1/3 c. diced celery
1/4 tsp. mustard
1 tsp. lemon juice
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. paprika
2 Tbsp. oil
1 c. flour

Directions

1

Melt butter in saucepan and saute onion and bread crumbs over medium heat for 2 to 3 minutes. Combine with all ingredients except oil and flour; chill for at least 2 hours. Shape into 8 cakes, dust with flour. Fry cakes in oil for about 8 minutes over medium heat until brown, turn once.