Passionfruit Butter

4 ingredients
4 steps

Ingredients

  • 1/2 cup fresh passion fruit pulp, keep the seeds in
  • 2 tablespoons butter, melted
  • 2 eggs
  • 8 ounces white sugar

Directions

  1. 1
    Mix all the ingredients together in a glass bowl.
  2. 2
    Place bowl over a pot of boiling water, but don't let the base touch the water.
  3. 3
    Stir constantly until a thick custard like consistancy is reached.
  4. 4
    Let cool and place in a container, or place in hot steralised jars for longer shelf life.

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