Crab Cakes

9 ingredients
5 steps

Ingredients

  • 2 slices bread
  • 1 lightly beaten egg
  • 1 Tbsp. mayonnaise
  • 1 tsp. seafood seasoning
  • 1 tsp. parsley flakes
  • 1/4 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 2 tsp. baking powder
  • 1 lb. crab meat, flaked

Directions

  1. 1
    Break 2 slices bread into small pieces.
  2. 2
    Mix thoroughly with 1 lightly beaten egg, 1 tablespoon mayonnaise, 1 teaspoon seafood seasoning, 1 teaspoon parsley flakes, 1/4 teaspoon salt, 1 teaspoon Worcestershire sauce and 2 teaspoons baking powder.
  3. 3
    Combine with 1 pound crab meat, flaked.
  4. 4
    Shape into 8 cakes.
  5. 5
    Fry in small amount of hot fat.

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