Deviled Crab

8 ingredients
7 steps

Ingredients

  • 1 lb. fresh or frozen crab meat
  • 2 eggs, slightly beaten
  • 1 c. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. grated onion
  • dash of hot pepper sauce
  • 2 c. soft bread crumbs
  • 2 Tbsp. melted butter

Directions

  1. 1
    Thaw crab meat.
  2. 2
    Sort crab to remove any bits of shell; leave crab meat in chunks.
  3. 3
    Combine eggs, mayonnaise, Worcestershire sauce, onion and hot pepper sauce.
  4. 4
    Stir in crab.
  5. 5
    Spoon into 6 or 8 crab shells, coquilles or individual serving dishes.
  6. 6
    Combine crumbs and melted butter and sprinkle atop filling.
  7. 7
    Bake in 350° oven for 15 to 20 minutes or until bubbly and brown.

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