Crab Cakes

10 ingredients
4 steps

Ingredients

  • 1 lb. crabmeat
  • 1 egg yolk
  • 1 1/2 tsp. salt
  • 1 Tbsp. dry mustard
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. chopped parsley
  • 1 1/2 tsp. paprika
  • 1 tsp. butter, melted
  • bread crumbs

Directions

  1. 1
    Pick over crabmeat to remove shells.
  2. 2
    Add all other ingredients except bread crumbs and toss lightly.
  3. 3
    Shape into cakes, roll in bread crumbs and fry quickly in hot fat.
  4. 4
    Makes 6 to 8 cakes.

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