Crab Cakes

10 ingredients
2 steps

Ingredients

  • 1 lb. crab meat
  • 1 tsp. seafood seasoning
  • 1/4 tsp. salt
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • green pepper (optional)
  • 1 Tbsp. chopped parsley
  • 1 tsp. baking powder
  • 1 egg, beaten
  • 2 slices bread, crust removed

Directions

  1. 1
    Break bread in small pieces and moisten with milk.
  2. 2
    Mix ingredients; shape into cakes and fry quickly until brown.

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