Plantation Grits

Directions

1. 1
   Preheat the oven to 350 degrees F. Grease a 9 by 13-inch casserole dish.
2. 2
   Slowly bring the half-and-half, 2 tablespoons butter and salt to a boil.
3. 3
   Slowly whisk in the grits, stirring constantly for several minutes.
4. 4
   Add all the cheeses and allow to melt.
5. 5
   Temper the eggs into the grits and stir together.
6. 6
   Pour into casserole dish and bake for 25 to 35 minutes.
7. 7
   Top with additional grated cheese if desired.
8. 8
   A viewer or guest of the show, who may not be a professional cook, provided this recipe.
9. 9
   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.