Crab Cakes

9 ingredients
6 steps

Ingredients

  • 1 lb. crab meat
  • 1 egg, beaten
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. parsley
  • 1 tsp. Old Bay seasoning
  • 2 slices fresh bread, crumbled
  • 1 Tbsp. melted butter
  • 1/4 tsp. salt

Directions

  1. 1
    Beat egg; add crab and butter.
  2. 2
    Mix gently.
  3. 3
    Refrigerate for 1/2 hour to firm up.
  4. 4
    Form into patties.
  5. 5
    Saute in butter until brown.
  6. 6
    Serve with potato or pasta salad.

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