Crab Cakes

7 ingredients
4 steps

Ingredients

  • 1 pkg. Stove Top Dressing (original)
  • 3-6 oz. cans crabmeat
  • 1/4 c. Miracle Whip
  • 1 c. shredded cheddar cheese
  • 1/4 small onion chopped
  • 1/2 stalk celery finely chopped
  • 1 egg

Directions

  1. 1
    Mix well.
  2. 2
    Roll into balls then flatten into cakes.
  3. 3
    Heat olive oil in skillet.
  4. 4
    Brown well on both sides.

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