Funnel Cake
5 ingredients
7 steps
Ingredients
- 1 1/4 c. flour
- 3/4 c. milk
- 1 tsp. baking powder
- 2 Tbsp. sugar
- 1 egg, beaten
Directions
-
1Combine flour, baking powder, sugar, milk and egg.
-
2Mix until smooth.
-
3Heat 1-inch oil in pan.
-
4Holding finger over opening, fill with 1/4 cup batter and then pour into oil, using a circular motion to form a 4-inch spiral.
-
5Fry until golden brown, turning once. Drain on
-
6paper towels.
-
7Sprinkle with powdered sugar. Serve warm with jelly or preserves, if desired.
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