German Apple Cake
11 ingredients
8 steps
Ingredients
- 1 c. salad oil
- 3 eggs
- 2 c. sugar
- 1 tsp. vanilla
- 1/4 c. milk
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 c. flour
- 2 to 3 Red Delicious apples, cubed (do not use any other apple)
- 1 c. chopped nuts
Directions
-
1Beat until frothy the salad oil and eggs.
-
2Add sugar, vanilla and milk; blend until creamy.
-
3If still thick, add a little more milk.
-
4Sift together baking soda, salt, flour and cinnamon.
-
5Add gradually to other mixture.
-
6Fold in apples and nuts.
-
7Bake at 350° for 45 to 60 minutes in 9 x 13-inch greased and floured pan.
-
8Frost with Cream Cheese Icing.
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