Crab Cakes

9 ingredients
4 steps

Ingredients

  • 4 slices stale bread, cubed
  • 1 lb. crab meat (regular; you can use backfin or claw)
  • 1 tsp. parsley
  • 1 tsp. salt and pepper
  • 2 Tbsp. mayonnaise (full ones)
  • 1/2 Tbsp. yellow mustard
  • 1/2 tsp. dry mustard
  • 1 egg
  • 1 tsp. Old Bay seasoning

Directions

  1. 1
    Mix stale bread and crab meat together.
  2. 2
    Blend remaining ingredients together and then fold into the crab mixture.
  3. 3
    Make patties or cakes.
  4. 4
    Deep fry until golden brown at 375°.

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