Crab Cakes

10 ingredients
3 steps

Ingredients

  • 1 lb. crab meat
  • 2 large eggs
  • 1/2 c. chopped onion
  • 1/2 c. sweet bell pepper
  • dash of Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 tsp. dry mustard
  • 1 tsp. ground red pepper
  • 2 c. Italian-seasoned bread crumbs
  • 1/4 c. butter

Directions

  1. 1
    Combine all ingredients, except butter and 1 cup bread crumbs. Mix well.
  2. 2
    Roll individual patties in remaining bread crumbs and fry in butter until brown.
  3. 3
    Makes 6 to 8 servings.

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