Crab Cakes

11 ingredients
5 steps

Ingredients

  • 1 lb. crabmeat, picked over
  • 1/2 c. fine fresh bread crumbs
  • 1/3 c. melted and cooled butter
  • 1 Tbsp. butter
  • 1/4 c. minced onion
  • 1/4 c. minced celery
  • 1 large egg, beaten
  • 2 Tbsp. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. cayenne pepper
  • salt to taste

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Form into 2 1/2-inch cakes.
  3. 3
    Chill, covered loosely, for 30 minutes.
  4. 4
    In large skillet, melt 1 tablespoon butter over medium heat until foaming.
  5. 5
    Cook crab cakes for 5 minutes on each side until golden brown.

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