Crab Cakes

8 ingredients
3 steps

Ingredients

  • 1 lb. lump crab meat
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 egg, well beaten
  • 1 tsp. Old Bay seasoning
  • 1 tsp. mayonnaise
  • 1 tsp. mustard
  • 1 slice bread, coarsely grated

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Form into cakes.
  3. 3
    Fry in vegetable oil approximately 6 minutes per side.

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