Crab Cakes

7 ingredients
2 steps

Ingredients

  • 1 lb. backfin crab meat
  • 2 slices bread (crumbs)
  • few sprigs parsley, chopped fine
  • 1 to 2 Tbsp. vinegar
  • 1 egg
  • 1 tsp. dry mustard
  • salt and pepper to taste

Directions

  1. 1
    Mix all together.
  2. 2
    Form into 8 patties and fry in small amount of vegetable shortening until brown.

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