Vanilla Pudding

Directions

1. 1
   Combine first 3 ingredients in a heavy saucepan.
2. 2
   Combine milk and eggs, stir well.
3. 3
   Add to dry ingredients.
4. 4
   Cook over medium heat, stirring constantly, until pudding mixture comes to a boil. Remove pudding mixture from heat.
5. 5
   Stir in butter and vanilla. Pour mixture into (4) 6 oz. custard cups.
6. 6
   Cover with plastic wrap gently pressing into pudding.
7. 7
   Chill at least 45 minutes.