Pastry Pan Casserole

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 chopped onion
  • 8 to 10 potatoes, diced
  • 6 or more sliced carrots
  • 1/2 stick oleo
  • salt and pepper
  • 1 can cream of mushroom soup
  • 1/2 can water
  • 1 can crescent rolls

Directions

  1. 1
    Grease 9 x 13-inch pan; crumble ground beef in bottom.
  2. 2
    Layer onion, potatoes and carrots; season.
  3. 3
    Slice oleo over all.
  4. 4
    Cover and bake 1 hour at 350°.
  5. 5
    Mix soup and water and add to mixture. Cover; bake 15 minutes more.
  6. 6
    Unroll crescent rolls and lay on top.
  7. 7
    Bake until brown.

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