Crab Cakes

9 ingredients
4 steps

Ingredients

  • 1 lb. crabmeat
  • 2 eggs, beaten
  • 2 Tbsp. chopped onion
  • dash of Worcestershire sauce
  • 4 Tbsp. mayonnaise
  • 1 Tbsp. prepared mustard
  • salt and pepper to taste
  • 1/2 tsp. seafood seasoning
  • 3/4 c. cracker crumbs

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Shape into cakes.
  3. 3
    Fry in butter or margarine until brown on each side.
  4. 4
    Makes 6 to 8 cakes.

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