Crab Cakes

Name: Crab Cakes
Ingredients: 1 lb. crab meat; 1/3 c. bread crumbs; 1/2 Tbsp. baking powder; 1/4 tsp. salt; 1 Tbsp. Sauer's parsley flakes; 2 to 3 tsp. seafood seasoning; 1 egg, beaten; 2 Tbsp. mayonnaise; 1 Tbsp. Worcestershire sauce; bread crumbs for dredging (optional)

10 ingredients

3 steps

Ingredients

1 lb. crab meat
1/3 c. bread crumbs
1/2 Tbsp. baking powder
1/4 tsp. salt
1 Tbsp. Sauer's parsley flakes
2 to 3 tsp. seafood seasoning
1 egg, beaten
2 Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
bread crumbs for dredging (optional)

Directions

1

Mix all ingredients, but optional bread crumbs.
2

Gently pat into
3

crab cakes. Roll cakes in bread crumbs if desired. Fry in cooking oil over medium heat until brown.

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