Crab Cakes

6 ingredients
4 steps

Ingredients

  • 3 (16 oz.) cans jumbo lump crabmeat
  • 3 c. mayonnaise
  • 3 c. bread crumbs
  • 3 egg whites
  • 3 Tbsp. Parmesan cheese
  • 1 tsp. Old Bay seasoning

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Fold in mayonnaise.
  3. 3
    Stir in bread crumbs, Parmesan cheese and Old Bay seasoning.
  4. 4
    Shape mixture into 4-ounce cakes and pan-fry until golden brown.

Products Matching These Ingredients

German fine bread

C NOVA 3

Jumbo black pitted olives

D NOVA 3

Claw Crabmeat

Winn-Dixie

A NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Jumbo beef franks

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Jumbo lump crabmeat

A

Claw crabmeat

A
Lump crab meat

Lump crab meat

A NOVA 4

Jumbo lump blue swimming crab meat

A NOVA 4

More Recipes to Try

Caribbean Chicken

5 ingredients

Fluffy White Frosting

6 ingredients

Hot Cha-Cha Pasta

5 ingredients

Easy Banana Nut Bread

9 ingredients

Pasta Salad

7 ingredients

Orange Chiffon Pie

4 ingredients

Cherry Bread

9 ingredients

Juicy Rib Steaks

9 ingredients

Sausage Pie

7 ingredients

Microwave Peanut Brittle

7 ingredients

Delicious Dried Beef Dip

10 ingredients

Molasses Cake

9 ingredients