Crab Cakes

11 ingredients
4 steps

Ingredients

  • 2 lb. crab meat
  • 4 egg whites
  • 2 Tbsp. Worcestershire sauce
  • 1 1/2 c. crackers or cracker meal
  • 2 c. evaporated milk
  • 1/4 lb. margarine
  • 1 tsp. pepper
  • onion salt
  • celery salt
  • 1 Tbsp. mustard
  • 2 tsp. baking powder

Directions

  1. 1
    Soak crackers in milk.
  2. 2
    Mix dry ingredients into crab meat; add margarine and mix well.
  3. 3
    Mix cracker mixture into crab mixture.
  4. 4
    Beat egg whites until stiff and fold into crab mixture. Make into cakes and fry in oil.

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