Crab Cakes

Ingredients

• 2 eggs, well beaten
• 1 1/2 to 2 c. fine fresh bread crumbs (can use less bread crumbs)
• 1 to 2 tsp. Worcestershire sauce
• 1/2 c. finely chopped scallions or regular onions
• salt and pepper to taste
• 1 to 2 Tbsp. finely chopped fresh parsley leaves
• 1 tsp. dry mustard or Dijon style mustard
• 1 to 2 tsp. Old Bay seafood seasoning
• 1/2 c. mayonnaise
• dash of red pepper sauce (optional)
• 1 lb. backfin or lump crab meat, remove shell and cartilage