Coffee Flip Recipe

Directions

1. 1
   Place a cocktail glass in the freezer to chill.
2. 2
   Combine the egg white, coffee liqueur, and cream in a cocktail shaker and shake vigorously until the mixture is frothy, about 30 seconds.
3. 3
   Fill the shaker halfway with ice, cover, and shake until the outside is frosted, about 30 seconds.
4. 4
   Strain into the chilled glass.