Crab Cakes

9 ingredients
6 steps

Ingredients

  • 1 lb. crabmeat
  • 1/4 c. mayonnaise
  • 1 tsp. Worcestershire sauce
  • pinch of salt
  • 1 c. bread crumbs
  • 1 grated onion
  • 1 lightly beaten egg
  • 1 tsp. dry mustard
  • pinch of pepper

Directions

  1. 1
    Combine all ingredients and mix until blended.
  2. 2
    Shape into 3-inch patties.
  3. 3
    Pour cooking oil in skillet until 1/4 inch full. Heat over medium heat until hot.
  4. 4
    Slip 4 cakes into skillet.
  5. 5
    Fry, turning over once.
  6. 6
    Cook until golden brown, about 6 minutes. Transfer to paper toweling to dry.

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