Potato Puff
5 ingredients
6 steps
Ingredients
- 4 lb. potatoes (12 medium)
- 1 (8 oz.) pkg. cream cheese
- 1 c. sour cream
- salt and pepper
- grated onion (if desired)
Directions
-
1Boil potatoes; mash with electric mixer.
-
2Add cream cheese, sour cream, salt, pepper and grated onion.
-
3Beat at high speed until smooth and light.
-
4Spoon into a greased casserole.
-
5Dust with paprika and dot with butter.
-
6Bake at 350° for 30 minutes until golden and heated through.
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