Crab Cakes

9 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 1 tsp. Old Bay seasoning or to taste
  • 1/4 tsp. salt
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. baking powder
  • 1 egg, beaten
  • 2 slices bread, crust removed
  • small amount of milk

Directions

  1. 1
    Break bread into small pieces and moisten with milk.
  2. 2
    Mix all ingredients.
  3. 3
    Shape into cakes.
  4. 4
    Chill for at least one hour.
  5. 5
    Fry quickly until browned.

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