Potato Flaxseed Nuggets
9 ingredients
2 steps
Ingredients
- 2 Medium-large Idaho/baking potatoes, boiled and crumbled
- 2 tablespoons flax meal
- 2 tablespoons panko breadcrumbs plus 1 extra cup for coating
- Salt to taste
- 1/2 teaspoon garam masala
- 1/2 teaspoon Dried mango powder OR juice of 1/2 a lime
- pinch of cayenne pepper powder or paprika
- 1/4 cup chopped cilantro
- Oil for frying
Directions
-
1Combine all the ingredients (except the oil of course, and the cup of panko) in a mixing bowl and knead lightly into a loose ball. Divide into 16 portions and flatten each sphere lightly (you cna shape it into ovel nuggets if desired). Coat the pieces in the panko bread crumbs, lightly pressing the coating to stick to the surface
-
2Heat the oil in a skillet and fry each of the pieces 2 at a time until they turn golden brown. Drain onto paper towels to absorb any extra oil. Alternatively, pan fry the pieces in a non stick pan, drizzling oil as per your level of preference> Serve with a generous portion of tomato ketchup
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