Crab Cakes

8 ingredients
5 steps

Ingredients

  • 1# lump crab meat
  • Old Bay Seasoning
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Worcestershire Sauce
  • 1 Tsp Mustard
  • 1 Egg
  • Dash Tabasco Sauce
  • 1 stack saltine crackers

Directions

  1. 1
    Season crab meat with Old Bay Seasoning and let stand.
  2. 2
    Crush thoroughly the stack of saltine crackers (in zip lock back with rolling pin)
  3. 3
    Combine all ingredients and form into patties.
  4. 4
    Cool in refrigerator for an hour.
  5. 5
    Lightly pan fry.

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