Nut Pastes/ Marizpan

Directions

1. 1
   In the work bowl of your food processor grind almonds until very fine.
2. 2
   Do this in small batches if necessary.
3. 3
   In a large bowl, using a fork, beat the egg white until it loosens up.
4. 4
   Then add the almond extract, almonds and sugar.
5. 5
   Work into a stiff paste, using your hands if it is easier for you.
6. 6
   This almond paste can be used as a base for cookies, or to flavor butter creams.
7. 7
   It can be combined with butter and used as a filling for cookies or cakes.
8. 8
   It can be rolled into small balls, or dipped into chocolate and eaten as candy.
9. 9
   Place in an air tight container and refrigerate until ready to use.
10. 10
    *RAW EGG WARNING
11. 11
    Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
12. 12
    To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.