Crab Cakes

Name: Crab Cakes
Ingredients: 1 onion, finely minced; 4 garlic cloves, finely minced; 1 12 lbs lump crabmeat; 1 12 cups fresh breadcrumbs (made from 4 or 5 slices white bread, crust removed, processed); 2 tablespoons mayonnaise, plus more if needed; 1 large egg white; 12 lime, juiced; salt and pepper

8 ingredients

1 steps

Ingredients

1 onion, finely minced
4 garlic cloves, finely minced
1 12 lbs lump crabmeat
1 12 cups fresh breadcrumbs (made from 4 or 5 slices white bread, crust removed, processed)
2 tablespoons mayonnaise, plus more if needed
1 large egg white
12 lime, juiced
salt and pepper

Directions

1

["Heat a 2-count of olive oil in a frying pan over medium heat.", "Add the onion and garlic and cook for 5 to 7 minutes.", "Dump that into a bowl and fold in the crabmeat, bread crumbs, mayonnaise, egg white, lime juice, and cilantro, salt and pepper, mixing just until well blended.", "Shape the mixture into 6 crab cakes.", "2\" Hockey Puck.""