Crab Cakes!

7 ingredients
6 steps

Ingredients

  • 1 pound Premium Lump Crabmeat (not Immitation)
  • 3/4 cups Panko Crumbs
  • 2 Tablespoons Reduced Fat Mayonnaise
  • 1 whole Egg
  • 1 Tablespoon Chives Or Green Onions
  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoons Old Bay Seasoning

Directions

  1. 1
    Heat baking sheet in a 450 degrees F oven for ten minutes.
  2. 2
    Mix everything and form into 12 small patties (or 6 larger ones).
  3. 3
    The smaller I make them, the better they stay together.
  4. 4
    Spray with cooking spray (olive oil based).
  5. 5
    Cook for about thirty minutes or until browned.
  6. 6
    Yum!

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